While a lot has changed for COOK since the year when everyone flocked to the cinema to watch Titanic, a lot has stayed the same, too. They still prepare their meals and puddings by hand, and are still obsessed with using the best ingredients from farmers and suppliers they trust.
Summer food
There’s lots about summer that we love, summer meals al fresco is one of them. Being stuck in the kitchen for hours preparing those summer meals, is not! If you’ve got better things to do when the weather’s lovely, why not leave the cooking to COOK?
Opening Hours
Monday: 9am – 5.30pm
Tuesday: 9am – 5.30pm
Wednesday: 9am – 5.30pm
Thursday: 9am – 5.30pm
Friday: 9am – 5.30pm
Saturday: 9am – 5.30pm
Sunday: 10am – 4pm